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Refreshing No-Bake Pineapple Mousse Cheesecake

The Refreshing No-Bake Pineapple Mousse Cheesecake is a tropical dessert that's perfect for warm days when you crave something sweet yet light. This no-bake cheesecake combines the creamy richness of cream cheese with the bright, tangy flavors of pineapple, all set atop a buttery graham cracker crust. Easy to prepare and even easier to enjoy, this dessert is a fantastic way to impress guests or treat yourself to a little slice of paradise.
Prep Time20 minutes
Active Time4 hours
Total Time4 hours 20 minutes
Course: cake
Cuisine: American
Keyword: Refreshing No-Bake Pineapple Mousse Cheesecake
Yield: 8

Materials

  • - 2 cups crushed graham crackers
  • - 1/2 cup melted butter
  • - 1/4 cup granulated sugar
  • - 2 cups cream cheese softened
  • - 1 cup powdered sugar
  • - 2 cups pineapple chunks drained
  • - 1 cup heavy cream
  • - 1 tablespoon vanilla extract
  • - 1 packet gelatin
  • - 1/4 cup cold water
  • - Pineapple slices for garnish

Instructions

Prepare the Crust

  • - In a medium-sized bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
  • - Press the mixture firmly into the bottom of a springform pan to form an even crust.
  • - Place the pan in the refrigerator to chill for at least 15 minutes while you prepare the filling.

Make the Filling

  • - In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  • - Gently fold in the drained pineapple chunks until evenly distributed.

Whip the Cream

  • - In a separate bowl, whip the heavy cream until stiff peaks form.
  • - Carefully fold the whipped cream into the cream cheese mixture, ensuring the mixture remains light and fluffy.

Incorporate the Gelatin

  • - In a small saucepan, dissolve the gelatin in the cold water over low heat, stirring constantly until completely dissolved.
  • - Allow the gelatin to cool slightly before slowly mixing it into the cream cheese and pineapple mixture.

Assemble the Cheesecake

  • - Pour the cream cheese mixture over the prepared graham cracker crust, smoothing the top with a spatula to ensure an even layer.
  • - Refrigerate the cheesecake for at least 4 hours, or until fully set.

Garnish and Serve

  • - Once set, remove the cheesecake from the refrigerator and garnish with fresh pineapple slices.
  • - Slice and serve chilled for a refreshing dessert experience.