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PEPPER STEAK RECIPE

A tasty pepper steak meal served with boiling white rice that's simple to prepare and uses ingredients I already have on hand. My mother clipped this recipe from someplace, and it became a specialty of mine; but, I have been unable to locate the original source.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: dinner
Cuisine: American
Keyword: PEPPER STEAK RECIPE
Yield: 4

Materials

  • 1/2 lb stir-fry beef
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp shaoxing wine
  • 1 tsp sesame oil
  • 2 cloves minced garlic
  • 2 tsp peppercorns crushed
  • 1/2 bell peppers cut in 1/2 inch squares
  • 1/2 onion cut in 1/2 inch squares
  • 1 tbsp vegetable oil

Instructions

  • In a medium bowl add oyster sauce, soy sauce, shaoxing wine, sesame oil, brown sugar, peppercorn and then add in beef. Then add cornstarch and mix well.
  • Over medium high heat add vegetable oil and then cook beef until browned about 1 minute on each side and then add in vegetables adding in any leftover marinade from beef. Cook until vegetables are softened. Serve over rice if you wish. Enjoy.