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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls bring together the best of both worlds: the crispy, golden exterior of egg rolls and the sweet, juicy filling of a classic peach cobbler. These delightful treats are perfect for satisfying your sweet tooth and make for a fun, handheld dessert that’s great for parties or a special treat at home. Pair them with a rich vanilla bean dipping sauce for an extra touch of indulgence.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Peach Cobbler Egg Rolls
Yield: 10

Materials

Peach Filling:

  • - 2 cups chopped peaches fresh, frozen, or canned
  • - 1 tablespoon fresh lemon juice
  • - 2 tablespoons salted butter or unsalted with a pinch of salt
  • - ½ cup light brown sugar
  • - 4 teaspoons cornstarch
  • - ½ teaspoon ground cinnamon
  • - ½ teaspoon pure vanilla extract

Egg Rolls:

  • - 10 egg roll wrappers
  • - 2 tablespoons water for brushing
  • - Vegetable oil for frying
  • - Powdered sugar for dusting, optional

Vanilla Bean Dipping Sauce:

  • - ¾ cup powdered sugar
  • - ½ teaspoon vanilla bean paste or vanilla extract
  • - 2-3 tablespoons milk
  • - Pinch of salt

Instructions

1. Prepare the Peach Filling:

  • - In a small saucepan, combine the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
  • - Bring the mixture to a boil while stirring constantly. Reduce the heat to low and let it simmer, stirring occasionally, for about 10 minutes or until the filling has thickened.
  • - Stir in the vanilla extract and remove from heat. Allow the filling to cool slightly before assembling the egg rolls.

2. Assemble the Egg Rolls:

  • - Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
  • - Brush the edges of the wrapper with water to help seal.
  • - Place about 2 tablespoons of the cooled peach filling in the center of the wrapper.
  • - Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the top corner with a bit more water.
  • - Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls:

  • - Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  • - Carefully place the egg rolls into the hot oil in batches, making sure not to overcrowd the pan.
  • - Fry until the egg rolls are deep golden brown, about 5-6 minutes.
  • - Remove the egg rolls with a slotted spoon and place them on a wire rack over paper towels to drain and cool.
  • - If desired, dust the cooled egg rolls with powdered sugar.

4. Prepare the Vanilla Bean Dipping Sauce:

  • - In a small bowl, whisk together the powdered sugar, milk, and vanilla bean paste until smooth and well combined.
  • - Add a pinch of salt to taste, mixing thoroughly.

5. Serve:

  • - Serve the warm peach cobbler egg rolls with the vanilla bean dipping sauce on the side.
  • - Enjoy the crispy, sweet goodness of these Peach Cobbler Egg Rolls with family and friends!