One-Pan Shrimp Fettuccine Alfredo
Dinner just got easier and more delicious with our One-Pan Shrimp Fettuccine Alfredo! Ideal for a quiet night in.
Yield: 6
Materials
- - 8 ounces fettuccine pasta
- - 1 pound large shrimp peeled and deveined
- - 2 tablespoons unsalted butter
- - 2 cloves garlic minced
- - 1 cup heavy cream
- - 1 cup freshly grated Parmesan cheese
- - Salt and freshly ground black pepper to taste
- - 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.