No Bake Chocolate Oat Bars
These No Bake Chocolate Oat Bars are a delightful treat that combine the chewy texture of oats with the rich flavor of chocolate and peanut butter. Perfect for any occasion, these bars are easy to make, require no baking, and can be frozen for later enjoyment. Ideal for holiday gatherings or a sweet summer snack, they are sure to become a favorite.
Yield: 16
Materials
- - 1 cup butter
- - 1/2 cup packed brown sugar
- - 1 teaspoon vanilla essence
- - 3 cups short cooking oats
- - 1 cup semisweet chocolate chips
- - 1/2 cup peanut butter
Instructions
Prepare Pan:
- - Grease a 9x9 inch square pan.
Cook Oat Mixture:
- - In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla essence until combined.
- - Add the oats and cook over low heat for 2-3 minutes, or until the mixture is well combined.
Press into Pan:
- - Press half of the oat mixture into the bottom of the prepared pan. Set aside the other half for the top layer.
Melt Chocolate and Peanut Butter:
- - In a small heavy saucepan over medium heat, melt the chocolate chips and peanut butter, stirring frequently until smooth.
Layer Chocolate Mixture:
- - Pour the chocolate mixture over the oat crust in the pan. Spread it evenly with a knife or the back of a spoon.
Top with Remaining Oat Mixture:
- - Crumble the remaining oat mixture over the chocolate layer, pressing gently.
Chill:
- - Cover and chill the bars for 2-3 hours or overnight.
Serve:
- - Bring to room temperature before cutting into bars.