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Miso Ramen

A comforting soup with layers of flavor is miso ramen. A homemade ramen dish including chewy noodles, a broth prepared with miso, and traditional ramen toppings.
Prep Time5 minutes
Active Time15 minutes
Total Time20 minutes
Course: dinner
Cuisine: Japanese
Keyword: dinner ideas, Miso Ramen, naruto ramen, ramen
Yield: 4

Materials

  • 1 tablespoon sesame oil
  • 1/2 pound ground chicken
  • 4 cups chicken broth
  • 2 tablespoons hoisin sauce
  • 1/4 cup white miso paste
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon ginger finely minced
  • 3 cloves garlic finely minced
  • 2 packages ramen
  • 4 ounces bamboo shoots
  • 2 large eggs soft boiled
  • 1 tablespoons sesame seeds
  • 1/4 cup green onions thinly sliced
  • 2 carrots julienned

Instructions

  • Place a large saucepan over medium heat and add sesame oil.
  • Add the ground chicken and sauté, breaking it up until it's all cooked and crumbled.
  • Stir in the hoisin sauce, white miso paste, ginger, garlic, and soy sauce.
  • Simmer for a while.
  • Stir in the bamboo shoots and ramen noodles (discard the packs).
  • For 4–5 minutes, boil.
  • Transfer to a bowl.
  • Halve the soft-boiled eggs, then slide the halves into the soup, cut side up.
  • Add carrots, green onions, and sesame seeds on top.

Notes

  1. Please read the blog post in its entirety for more tips + tricks.