Luscious Cream Cheesecake
Luscious Cream Cheesecake is the ultimate summer dessert! This creamy, tropical delight combines the richness of cream cheese with the fresh, tangy sweetness of pineapple. Perfect for any gathering, this cheesecake is sure to impress your guests with its light and refreshing flavors.
Yield: 6
Materials
- - 2 cups graham cracker crumbs
- - 1/2 cup melted butter
- - 24 oz cream cheese softened
- - 1 cup granulated sugar
- - 1 tsp vanilla extract
- - 1 cup crushed pineapple drained
- - 1 cup heavy cream whipped
- - Fresh pineapple chunks for topping
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C).
Prepare the Crust:
- - In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
- - Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
Prepare the Cheesecake Filling:
- - In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- - Add the vanilla extract and mix well.
- - Gently fold in the crushed pineapple and whipped heavy cream until evenly incorporated.
Assemble and Bake:
- - Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
- - Bake in the preheated oven for 15 minutes, then reduce the temperature to 325°F (160°C) and bake for an additional 50-55 minutes, or until the center is set.
Cool and Chill:
- - Remove the cheesecake from the oven and let it cool completely.
- - Refrigerate for at least 4 hours, or overnight.
Serve:
- - Before serving, top the cheesecake with fresh pineapple chunks.