Loaded Cajun Fries
Want something hot and cheesy? Try Loaded Cajun Fries topped with melted cheddar, sour cream, and jalapeños! Ideal for snack time or game day.
Yield: 4
Materials
- - 2 large potatoes cut into fries
- - 2 tablespoons olive oil
- - 1 tablespoon Cajun seasoning
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup sour cream
- - 1/4 cup green onions chopped
- - 1 jalapeño thinly sliced
- - Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cut potatoes with olive oil, Cajun seasoning, and salt until evenly coated.
- Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, until crispy and golden.
- Once baked, sprinkle the shredded cheddar cheese over the hot fries and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Top the cheesy fries with dollops of sour cream, chopped green onions, and slices of jalapeño.