Lemony Hearts of Palm and Avocado Salad
This Lemony Hearts of Palm and Avocado Salad may be served as a side salad or as a main meal with your favorite protein.
Yield: 4
Materials
- 5 ounces avocado from 1 medium haas sliced
- 1/4 cup red onion sliced lengthwise
- 1 heirloom tomato sliced into thin wedges
- 1 cup sliced hearts of palm , sliced 1/4 inch thick on an angle, from 14 ounce can
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 cups baby arugula
Instructions
- Set aside while you prepare the remaining ingredients. Place the onions in a medium bowl and season with 1/4 teaspoon Kosher salt.
- Add the hearts of palm and tomato to the onions, then sprinkle with 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt, and freshly ground black pepper.
- Arrange the arugula and avocado in a large salad bowl.
- Pour everything over the salad and stir just before serving.