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Lasagna Rolls

Lasagna Rolls are a fun and delicious twist on the classic lasagna dish. These individual rolls are packed with seasoned ground beef, sausage, ricotta, and mozzarella cheese, all rolled up in tender lasagna noodles and baked in a rich marinara sauce. Perfect for family dinners or entertaining guests, this dish is sure to be a hit!
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: dinner
Cuisine: American
Keyword: Lasagna Rolls
Yield: 5

Materials

  • - 10 lasagna noodles
  • - 1 lb ground beef
  • - 1 roll sausage
  • - 1 medium onion diced
  • - 3/4 container of ricotta cheese
  • - 1 large bag of shredded mozzarella cheese
  • - 2 cans of marinara sauce
  • - Seasonings for ricotta and meat such as salt, pepper, Italian seasoning, garlic powder

Instructions

Prepare the Ingredients:

  • - Cook the lasagna noodles according to package instructions. Drain and lay them out flat on a baking sheet to cool.
  • - In a large skillet, cook down the diced onions until they are soft and translucent.
  • - Add the ground beef and sausage to the skillet and cook until browned. Drain any excess fat.

Prepare the Filling:

  • - In a large bowl, combine the cooked ground beef, sausage, and onions with the ricotta cheese. Season to taste with salt, pepper, Italian seasoning, and garlic powder.

Assemble the Lasagna Rolls:

  • - Spread a thin layer of ricotta meat mixture over each lasagna noodle.
  • - Sprinkle a generous amount of shredded mozzarella cheese over the filling.
  • - Roll up each noodle, starting from one end and rolling to the other end (not too tight).

Prepare the Baking Dish:

  • - Preheat the oven to 425°F (220°C).
  • - Coat the bottom of a large baking dish with a layer of marinara sauce to prevent the noodles from sticking.
  • - Place the lasagna rolls in the baking dish, seam side down.

Bake the Lasagna Rolls:

  • - Pour the remaining marinara sauce over the top of the lasagna rolls.
  • - Sprinkle more shredded mozzarella cheese over the top.
  • - Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Serve:

  • - Remove the lasagna rolls from the oven and let them cool slightly before serving.
  • - Serve with garlic bread for a complete meal.