Labneh
Made with whole milk yogurt and olive oil, labneh is a tart yogurt cheese. It's ideal served with raw vegetables.
Yield: 8
Materials
- 2 cups plain whole milk yogurt do not use Greek
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 pinch paprika
- vegetables and pita bread for serving
Instructions
- Place two layers of cheesecloth in a colander.
- Spread the yogurt evenly after adding it.
- After placing the strainer inside a large basin, cover it with plastic wrap.
- Keep chilled for a full day.
- Transfer the yogurt into a dish for dipping and mix in salt.
- Create a beautiful swirl by swishing the back of a spoon back and forth.
- Sprinkle with a little paprika and drizzle with olive oil.
- Arrange the veggies, bell pepper strips, cucumber spears, carrots, and toasted pita chips sliced into six triangles, on a dish.