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Jewish Brisket
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Jewish Brisket

A kosher brisket dish that will melt in your mouth that will rival any mother-in-law's is Jewish Sweet and Sour Brisket! Brisket cooked in a fragrant tomato broth in the oven.
Prep Time5 minutes
Active Time4 hours
Total Time4 hours 5 minutes
Course: dinner
Cuisine: American, Jewish
Keyword: Jewish Brisket
Yield: 10

Materials

  • 1 cup water
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 2 large onions diced
  • 3 cloves garlic minced
  • 3/4 cup brown sugar
  • 1 tablespoons Kosher salt
  • 4 pounds beef brisket trimmed

Instructions

  • Set the oven's temperature to 300.
  • In a large mixing bowl, combine water, ketchup, vinegar, onions, garlic, brown sugar, and Kosher salt.
  • After putting the brisket in a large baking dish, cover it with the ketchup mixture.
  • Tightly cover the baking dish with foil. Meat should be fork-tender after 4 hours in the oven.
  • Serve against the grain with thinly sliced.