**Mix the Filling:** In a large bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, grated ginger, brown sugar, and finely chopped green onions. Mix well until all ingredients are thoroughly combined.

**Fill the Wontons:** Place 1 heaping teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the corners together to form a triangle, pressing out any excess air.

**Seal the Wontons:** Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.

**Prepare for Cooking:** Continue with the rest of the wontons and let them rest while you prepare the soup.

**Prepare the Broth:** In a medium pot over medium heat, add the chicken broth, minced garlic, soy sauce, sesame oil, and finely chopped green onions. Heat until warm.

**Cook the Wontons:** In a separate large pot, bring about 4 quarts of water to a boil. Once boiling, add the wontons and cook for 5 minutes.

**Combine and Serve:** Strain the wontons and add them to the warm broth mixture. Serve warm and enjoy!