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Hamburger Steaks with Onion Gravy

Hamburger steaks with onion gravy is a classic comfort food dish featuring juicy ground beef patties smothered in rich, savory onion gravy. Perfect for a hearty dinner, this meal pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

Materials

For the Hamburger Steaks:

  • - 1 lb ground beef
  • - 1/2 cup breadcrumbs
  • - 1/4 cup milk
  • - 1 egg
  • - 1 teaspoon Worcestershire sauce
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon onion powder
  • - Salt and pepper to taste
  • - 2 tablespoons vegetable oil

For the Onion Gravy:

  • - 2 large onions thinly sliced
  • - 2 tablespoons butter
  • - 2 tablespoons all-purpose flour
  • - 2 cups beef broth
  • - 1 tablespoon Worcestershire sauce
  • - Salt and pepper to taste

Instructions

Prepare the Hamburger Steaks

  • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Divide the mixture into 4 equal portions and shape them into patties.

Cook the Hamburger Steaks

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the hamburger steaks to the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side.
  • Remove the steaks from the skillet and set aside. Keep warm.

Prepare the Onion Gravy

  • In the same skillet, add the butter and let it melt over medium heat.
  • Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
  • Sprinkle the flour over the onions and stir to coat. Cook for another 2 minutes to remove the raw flour taste.
  • Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
  • Add the Worcestershire sauce, and season with salt and pepper to taste. Let the gravy simmer until it thickens, about 5-7 minutes.

Combine and Serve

  • Return the hamburger steaks to the skillet, spooning some of the gravy and onions over the top.
  • Simmer for an additional 5 minutes to allow the flavors to meld together.
  • Serve hot, with the gravy spooned over the hamburger steaks.

Helpful Tips

  • - **Lean Beef**: Using lean ground beef will reduce the amount of fat in the dish.
  • - **Caramelizing Onions**: Make sure to cook the onions slowly and evenly to achieve a deep, rich caramelization.
  • - **Consistency**: If the gravy is too thick, add a bit more beef broth to reach the desired consistency.