Grilled Honey Mustard Chicken
Grilled till perfection! This Honey Mustard Chicken is my new go-to recipe for a quick and wonderful meal. Who else like a sweet and sour combination?
Yield: 4
Materials
- - 4 boneless skinless chicken breasts
- - Salt and pepper to taste
- - 1/4 cup honey
- - 1/4 cup Dijon mustard
- - 1 tablespoon olive oil
- - 1 teaspoon garlic minced
- - 1 tablespoon apple cider vinegar
- - 1 teaspoon smoked paprika
Instructions
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, apple cider vinegar, and smoked paprika to create the marinade.
- Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes in the refrigerator.
- Preheat grill to medium-high heat.
- Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.