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Grandma's Secret Poppy Seed Bread Recipe

This classic recipe combines simple ingredients with a touch of vinegar to create a delightful, fluffy bread with a unique twist. Perfect for any occasion, this poppy seed bread is sure to become a family favorite.
Course: cake
Cuisine: American
Keyword: Grandma's Secret Poppy Seed Bread Recipe
Yield: 4

Materials

  • - **470-500 grams wheat flour**
  • - **5 grams dry yeast**
  • - **2 tablespoons sugar**
  • - **2 tablespoons poppy seeds**
  • - **1 teaspoon baking soda**
  • - **1 teaspoon vinegar**
  • - **1 egg**

Instructions

Prepare the Dough:

  • - In a large mixing bowl, combine the wheat flour, dry yeast, sugar, and poppy seeds.
  • - In a small bowl, mix the baking soda and vinegar together until it fizzes. Add this mixture to the dry ingredients.

Add the Egg:

  • - Crack the egg into the bowl and mix thoroughly.

Knead the Dough:

  • - Gradually add water to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Let It Rise:

  • - Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Shape the Bread:

  • - Once the dough has risen, punch it down to release the air. Shape it into a loaf or desired form and place it in a greased loaf pan or on a baking sheet.

Second Rise:

  • - Cover the shaped dough with a towel and let it rise again for about 30 minutes.

Bake:

  • - Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Cool and Serve:

  • - Allow the bread to cool on a wire rack before slicing. Serve warm with butter or your favorite spread.