Garlic Pork Loin Roast
A simple recipe for succulent, juicy roasted pork loin is the Ultimate Garlic Pork Loin Roast. Ideal for holidays and weeknight dinners!
Yield: 6
Materials
- 3 pound pork loin not tenderloin
- 4 cloves garlic minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
Instructions
- Set the oven temperature to 375 degrees.
- Place the loin of pork in the baking pan.
- Apply a layer of garlic on the fat cap.
- Combine the paprika, salt, and pepper in a small bowl and apply the mixture to the pork.
- Cook until the pork reaches a temperature of 150–160 degrees, which should take 60–75 minutes.
- Take out of the oven and give it a five-minute rest before serving.