Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is quick, easy, and bursting with flavor. Perfect for a weeknight dinner or a special occasion, it’s sure to be a hit with shrimp lovers!
Yield: 4
Materials
- - 1 lb shrimp deveined and peeled
- - 2 green onions chopped
- - 1 piece of ginger minced
- - 1 tablespoon cooking wine
- - 1 tablespoon chili powder 🌶️
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 4 tablespoons butter 🧈
- - 4 cloves garlic minced
- - 1 dried chili crushed
- - 1/2 teaspoon sugar
Instructions
Marinate the Shrimp:
- - In a bowl, combine the shrimp with green onion, ginger, cooking wine, chili powder, salt, and black pepper. Mix well and let marinate for 20 minutes.
Prepare the Pan:
- - In a large pan, melt the butter over medium heat.
Cook the Shrimp:
- - Add the marinated shrimp to the pan. Fry until golden on both sides, about 2-3 minutes per side.
Add Aromatics:
- - Add the minced garlic, crushed dried chili, and sugar to the pan. Stir-fry until the garlic is fragrant and everything is well combined, about 1-2 minutes.
Serve:
- - Transfer the shrimp to a serving dish. Enjoy hot!