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Fruity Tapioca Jelly Drink

This delicious and creamy summer dessert is not only refreshing but also simple and easy to make. With its colorful layers and fruity flavors, it’s a perfect treat for hot days.
Prep Time20 minutes
Active Time15 minutes
chilling time1 hour
Total Time1 hour 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Fruity Tapioca Jelly Drink
Yield: 4

Materials

  • - 4 cups water
  • - 1/4 cup white sugar
  • - 25 grams white unflavored jelly powder
  • - 835 grams fruit cocktail can be substituted with any fresh fruits you like
  • - 250 ml all-purpose cream or heavy cream
  • - 300 ml condensed milk
  • - 2 cups evaporated milk or fresh milk
  • - Red food coloring
  • - Yellow food coloring
  • - Green food coloring

Instructions

Prepare the Jelly:

  • - In a pot, bring 4 cups of water to a boil.
  • - Add 1/4 cup of sugar and stir until dissolved.
  • - Gradually add the 25 grams of jelly powder, stirring continuously until fully dissolved.
  • - Divide the jelly mixture into three separate bowls.

Add Food Coloring:

  • - Add a few drops of red food coloring to one bowl, yellow to the second bowl, and green to the third bowl. Stir each bowl until the colors are well mixed.
  • - Pour the colored jelly mixtures into separate shallow containers and refrigerate until set (about 1 hour).

Prepare the Fruits and Cream Mixture:

  • - Drain the fruit cocktail and set aside. If using fresh fruits, chop them into small pieces.
  • - In a large mixing bowl, combine the all-purpose cream, condensed milk, and evaporated milk. Stir until well mixed.

Assemble the Drink:

  • - Once the jelly is set, cut it into small cubes.
  • - In a large bowl or pitcher, combine the cubed jelly, fruit cocktail, and the cream mixture.
  • - Stir gently to mix all ingredients together.

Chill and Serve:

  • - Refrigerate the fruity tapioca jelly drink for at least 1 hour to chill.
  • - Serve in glasses or bowls, and enjoy this refreshing summer dessert.

Helpful Tips:

  • - **Customize Fruits:** Use your favorite fresh fruits or whatever is in season for a personalized touch.
  • - **Adjust Sweetness:** Taste the cream mixture before combining with the jelly and fruits, and adjust the sweetness by adding more condensed milk if desired.
  • - **Chill Thoroughly:** Ensure the dessert is well-chilled before serving for the best flavor and texture.