French Onion Beef and Noodles
French Onion Beef and Noodles is a hearty, comforting dish that combines tender beef stew meat with savory French onion soup and egg noodles. Finished with a creamy touch of sour cream and Parmesan cheese, and topped with crispy French fried onions, this meal is perfect for cozy dinners.
Yield: 4
Materials
- - 2 tablespoons olive oil
- - 1 pound beef stew meat
- - 1 teaspoon onion powder
- - 1 teaspoon garlic powder
- - Salt and pepper to taste
- - 1 can 10.5 ounces French onion soup
- - 3 cups beef broth
- - 12 ounces egg noodles
- - ½ cup sour cream
- - ¼ cup Parmesan cheese
- - 1 cup French fried onions
Instructions
Heat the Oil:
- - In a large pot, heat the olive oil over medium-high heat.
Sear the Beef:
- - Add the beef stew meat to the pot and season with onion powder, garlic powder, salt, and pepper.
- - Sauté for 3-5 minutes, ensuring the beef is seared on all sides.
Simmer with Soup and Broth:
- - Pour in the French onion soup and beef broth.
- - Bring the mixture to a simmer and let the beef cook on low heat for 10 minutes.
Cook the Noodles:
- - Add the egg noodles to the pot.
- - Continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
Add Dairy:
- - Remove the pot from heat.
- - Stir in the sour cream and Parmesan cheese until well combined.
Serve:
- - Sprinkle with French fried onions before serving.