French Dip Biscuits
French Dip Biscuits Recipe: Refrigerated biscuits packed with roast beef, provolone, horseradish, then baked. When they're heated, brush with melted butter. Serve with a serving of hot au jus. So delicious! Perfect for gatherings, tailgating, lunch, and supper.
Yield: 8
Materials
- 1 16.3-oz can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce or to taste
- 8 slices provolone cheese
- 1 1-oz packet Au Jus Gravy mix
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Divide each biscuit into two layers. Spread horseradish sauce on each layer.
- Cover the bottom half of the biscuit layers with a slice of provolone cheese and roast meat. Top the meat and cheese with the remaining biscuit layers, pinching the edges to close.
- Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the biscuits bake, make the Au Jus Gravy mix according per the box directions.
- ENJOY!