Double Chocolate Marshmallow Cookies
Indulge in these irresistible Double Chocolate Marshmallow Cookies, perfect for any chocolate lover. These cookies feature a rich chocolate base, a gooey marshmallow center, and a decadent chocolate ganache drizzle. They are a delightful treat for any occasion.
Materials
- - 1 cup all-purpose flour
- - 1/3 cup cocoa powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 1/2 cup unsalted butter softened
- - 1/2 cup granulated sugar
- - 1/2 cup packed brown sugar
- - 1 large egg
- - 1 teaspoon vanilla extract
- - 12 large marshmallows halved
- - 1/2 cup chocolate ganache for topping
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C).
- - Line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
- - In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Prepare the Wet Ingredients:
- - In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- - Add the egg and vanilla extract, mixing until well combined.
Combine Wet and Dry Ingredients:
- - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the Cookies:
- - Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, spacing them 2 inches apart.
Bake the Cookies:
- - Bake for 10-12 minutes, or until the edges are set.
- - Remove the cookies from the oven and immediately press a marshmallow half into the center of each cookie.
- - Return to the oven and bake for an additional 2 minutes, or until the marshmallows are puffed.
Cool the Cookies:
- - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Add the Chocolate Ganache:
- - Drizzle the cooled cookies with chocolate ganache in a swirl pattern.