Crepes with Nutella
Crepes are a delightful and versatile French classic, perfect for breakfast, brunch, or dessert. These thin, delicate pancakes can be filled with sweet or savory fillings, but nothing beats the simple pleasure of a Nutella-filled crepe. This recipe will guide you through making the perfect crepe with a rich and creamy Nutella filling.
Yield: 6
Materials
- - 1 cup of flour
- - 1 cup of liquid milk
- - 2 tablespoons sugar
- - 2 eggs
- - 1 teaspoon vanilla
- - 1 1/2 tablespoons butter at room temperature
- - A sprinkle of salt
- - Nutella chocolate
Instructions
- **Mix Ingredients**: In a bowl, whisk together the eggs, milk, sugar, vanilla, and butter until well combined.
- **Add Flour Gradually**: Gradually add the flour to the mixture, whisking continuously until you achieve a smooth, lump-free batter of consistent, pourable consistency.
- **Prepare Pan**: Heat a suitable frying pan over medium heat and lightly grease it with a smear of oil or butter.
- **Cook Crepes**: Pour a small amount of the batter into the pan, quickly tilting and swirling the pan to spread the batter into a thin, even layer.
- **Flip Crepes**: Cook until the bottom is lightly browned, then carefully flip the crepe to cook the other side. Remove the crepe once both sides are golden brown. Repeat with the remaining batter.
- **Fill with Nutella**: Spread a generous amount of Nutella onto each crepe, then fold or roll them into your desired shape.
- **Decorate**: Optionally, drizzle more Nutella on top or decorate with honey, caramel, and fruits such as bananas or strawberries.