Creamy Spinach Baked Eggs
These creamy spinach baked eggs are ready in 15 minutes and make an excellent high-protein, nutritious breakfast, brunch, lunch, or supper.
Yield: 1
Materials
- 1 cup spinach packed, roughly chopped or torn
- 1 –ounce soft goat cheese crumbled
- 2 eggs
- 2 tablespoons heavy cream
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F and butter or cooking spray a 6 to 8-ounce ramekin.
- Fill the ramekin halfway with chopped spinach, then top with crumbled goat cheese, spreading it out evenly.
- Crack the eggs on top of the spinach, then drizzle with heavy cream and season with salt and pepper.
- Bake the ramekin for 10-14 minutes, or until the whites are set but the yolks are still runny, or until the eggs are cooked to your preference.
- When the eggs are done, take them from the oven and serve with a slice of crusty bread.