Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is a rich and creamy side dish that brings comfort and delight to any meal. With its smooth cream cheese and buttery corn, topped with melted cheddar, this casserole is the perfect addition to family dinners, holiday gatherings, or potlucks.
Yield: 6
Materials
- 1 8 oz package cream cheese, softened and cubed
- - 4 tablespoons butter
- - 1/3 cup milk
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 1 18 oz bag frozen corn, thawed
- - 1/4 teaspoon cayenne pepper optional
- - 1 cup sharp cheddar cheese grated
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
Melt and Mix:
- - In a medium pot over low heat, melt the cream cheese and butter together, stirring occasionally until smooth.
- - Stir in the milk until the mixture is well combined and smooth.
Season and Combine:
- - Add the salt, black pepper, thawed corn, and cayenne pepper (if using) to the pot. Mix well until all the ingredients are evenly distributed.
Bake the Casserole:
- - Pour the mixture into the prepared baking dish and spread it out evenly.
- - Top with grated sharp cheddar cheese.
Bake and Serve:
- - Bake in the preheated oven for about 20 minutes, or until the top is golden brown and bubbly.
- - Let it cool slightly before serving.