Cracker Barrel Inspired Meatloaf
Who says comfort food can't be simple and tasty? This Homestyle Meatloaf with Tangy Tomato Glaze is perfect for a nice family evening!
Yield: 8
Materials
- - 2 lbs ground beef
- - 1 cup diced onions
- - 3/4 cup milk
- - 2 eggs
- - 1 1/2 teaspoons salt
- - 1/2 teaspoon ground black pepper
- - 1 teaspoon dried thyme
- - 1/2 teaspoon garlic powder
- - 1 cup crushed Ritz crackers
- - 1/2 cup ketchup
- - 2 tablespoons brown sugar
- - 1 tablespoon yellow mustard
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground beef, onions, milk, eggs, salt, pepper, thyme, garlic powder, and crushed crackers until well combined.
- Shape the mixture into a loaf and place it in a greased baking pan.
- In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread this mixture over the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
- Let it rest for 10 minutes before slicing.