Chopped Steak
A simple recipe for delicate ground beef patties, chopped steak is a filling, reasonably priced comfort food dish with lots of flavor!
Yield: 4
Materials
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup bread crumbs
- 1/4 yellow onion finely chopped
- 1 pound ground beef (85/15)
- 2 tablespoons vegetable oil
Instructions
- Whisk together the egg, Worcestershire sauce, salt, and black pepper in a large bowl.
- Mix thoroughly after adding the breadcrumbs and onions.
- Stir to blend after adding the ground meat.
- Heat a sizable pan over medium-high heat with vegetable oil.
- Using the meat, form four oval patties.
- Cook for 5 to 6 minutes on each side, or until browned and cooked through, after adding to the skillet.