In a large bowl put a cup of flour, a cup of warm water, powdered milk, yeast, sugar and salt, then mix well and leave for 10 minutes.

Add a cup and a half of flour and oil, then knead it well (the longer we knead, the more fragrant and light it became).

Wipe the dough with a little oil and let it sit for 5 minutes.

3 tablespoons of tomato paste

Olive oil

1tsp Oregano

1tsp of thyme

Salt + black pepper

tomato puree approximately 2 pieces

mix well and leave it aside.

In a skillet over medium heat we put oil and sliced chicken breast, top with salt and black pepper and stir until it starts to take a golden color, then add a clove of mashed garlic and cumin and a sprinkle of fajitaspices(optional), then add diced onion

And the pepper colors slices and flip for 2 minutes and raise the fire.

Black and green olives sliced half cup mozzarella cheese

Half cheese grated cheddar on a surface sprinkled with a little bit of soft semolina. Break the dough well until it is thin and then put it in an oven tray lined with butter foil and with a fork

Making holes on all the dough then adding salsa and distributing chicken and veggies on top then cheese and olives.

Sprinkle the pizza with drops of olive oil and a sprinkle of thyme, then put the tray into the oven on medium heat until the pizza is cooked and the cheese melts