Cheesy Herb Potato Bites
These Cheesy Herb Potato Bites are a delicious and crispy snack, perfect for any occasion. Made with simple ingredients and packed with flavor, they are sure to be a hit at your next gathering or as an anytime treat.
Yield: 6
Materials
- - 2 large potatoes peeled and grated
- - 1 cup grated cheese cheddar or your favorite
- - 1/4 cup finely chopped fresh herbs such as parsley, chives, or cilantro
- - 2 eggs
- - 1/4 cup flour
- - Salt and pepper to taste
- - Vegetable oil for frying
Instructions
Prepare the Ingredients:
- - Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Mix the Ingredients:
- - In a large bowl, combine the grated potatoes, grated cheese, chopped herbs, eggs, flour, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the Bites:
- - On a large plate or baking sheet, spread the mixture into a thin, even layer.
- - Cut the mixture into small, bite-sized squares as shown in the image.
Fry the Bites:
- - Heat vegetable oil in a large skillet over medium heat.
- - Carefully add the potato squares to the hot oil, cooking in batches to avoid overcrowding the pan.
- - Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
Drain and Serve:
- - Remove the potato bites from the oil and drain on paper towels to remove excess oil.
- - Serve immediately while hot and crispy.