Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is a hearty and comforting dish that combines the flavors of a classic beef taco with the creaminess of cheesy pasta. This recipe is perfect for family dinners, potlucks, or any gathering where you need a satisfying and flavorful meal. With ground beef, taco seasoning, and plenty of cheese, this dish is sure to be a crowd-pleaser.
Yield: 8
Materials
- - 3 pounds ground beef
- - 1 box small pasta shells
- - 1 pack Velveeta cheese cubed
- - Handful of sharp cheddar cheese shredded
- - 2 packs taco seasoning
- - 1 can Rotel diced tomatoes and green chilies
- - 1/2 cup milk
Instructions
Cook the Ground Beef
- - In a large skillet, brown the ground beef over medium heat. Once cooked, drain off any excess fat and set the beef aside.
Cook the Pasta
- - In a large pot, bring water to a boil. Cook the pasta shells according to the package instructions until al dente. Drain the pasta and set aside.
Make the Cheese Sauce
- - In the same skillet used for the beef, add the cubed Velveeta cheese. Melt the cheese over low heat, stirring occasionally.
- - Once the cheese is melted, add the milk and continue to stir until the sauce is smooth and well combined.
Combine the Ingredients
- - Add the cooked pasta shells and browned ground beef to the cheese sauce. Mix well to ensure everything is evenly coated.
- - Sprinkle in the taco seasoning and add the can of Rotel. Mix everything together until well incorporated.
- - Finally, add the handful of sharp cheddar cheese and stir until the cheese is melted and the pasta is fully combined with the other ingredients.
Serve
- - Serve the Cheesy Beef Taco Pasta hot. Optionally, top with your favorite taco toppings like sour cream, diced tomatoes, sliced jalapeños, or green onions.