Buffalo Chicken Tortellini Alfredo
Enjoy a dish of creamy, spicy pleasure with our Buffalo Chicken Tortellini Alfredo. It's the ideal combination of heat and comfort!
Yield: 4
Materials
- - 1 lb chicken breast cut into bite-sized pieces
- - 1 tablespoon olive oil
- - 1 teaspoon garlic powder
- - Salt and pepper to taste
- - 1 lb cheese tortellini cooked according to package instructions
- - 3/4 cup buffalo sauce
- - 1 cup heavy cream
- - 1/2 cup grated Parmesan cheese
- - 1/4 cup green onions chopped
- - 1/4 cup parsley chopped for garnish
Instructions
- Heat olive oil in a large pan over medium-high heat. Season the chicken pieces with garlic powder, salt, and pepper. Cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken and leave aside.
- In the same pan, combine the buffalo sauce and heavy cream. Stir until combined and bring to a boil.
- Combine the cooked tortellini and Parmesan cheese in the sauce. Stir until the cheese melts and the tortellini is uniformly covered.
- Return the cooked chicken to the pan and stir thoroughly. Cook for a another 2-3 minutes, or until well heated.
- Garnish with green onions and parsley.