Broccoli Cheddar Quinoa Bars
wholesome and robust! In addition to being gluten-free, kid-tested, and adored, these broccoli cheddar quinoa bars are loaded with broccoli and high-protein, high-fiber quinoa, earning mom's approval.
Yield: 12
Materials
- 2 1/2 cups cooked quinoa
- 3 cups broccoli chopped
- 3 eggs whisked
- 1 1/2 cup cheddar cheese shredded
- 1/3 cup Parmesan cheese shredded or Romano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon onion powder
Instructions
- Grease an 8 x 8 baking pan and preheat the oven to 350 degrees.
- To a big bowl, add the quinoa, broccoli, cheddar, romano, onion powder, and salt. Blend well.
- Toss everything in the basin with the whisked egg, making sure everything is completely covered.
- Smooth with a spatula after adding the mixture to the pan.
- Bake until the edges start to brown, about 40 to 45 minutes. Take out of the oven, let cool fully, then cut into squares and enjoy!
- For 4-5 days, store in the refrigerator in an airtight container.