Braised Chicken with Green Onion
This dish is a flavorful and comforting meal where green onion shines as the star ingredient.
Yield: 4
Materials
- For the Chicken Marinade:
- - 1 fresh chicken leg cut into pieces
- - 1 tablespoon cooking wine
- - 1 tablespoon starch
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- For the Sauce:
- - 2 tablespoons light soy sauce
- - 1 tablespoon oyster sauce
- - 1/2 tablespoon white sugar
- Other Ingredients:
- - Oil for frying
- - Chopped green onions as desired
Instructions
Marinate the Chicken:
- - Cut the fresh chicken leg into pieces.
- - In a mixing bowl, add the chicken pieces, cooking wine, starch, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
- - Let the chicken marinate for 20 minutes.
Prepare the Sauce:
- - In a small bowl, combine light soy sauce, oyster sauce, and white sugar. Stir until the sugar is dissolved and the ingredients are well mixed.
Cook the Chicken:
- - Heat oil in a pan over medium-high heat.
- - Add the marinated chicken pieces to the pan and stir-fry until they are golden brown.
Add the Sauce and Green Onions:
- - Pour the prepared sauce over the chicken and stir-fry until the chicken pieces are well coated and the sauce has thickened slightly.
- - Add the chopped green onions to the pan and stir-fry evenly.
- - Cover the pan and let it simmer for 1 minute to allow the flavors to meld.
Serve:
- - Serve hot, and enjoy your delicious braised chicken with green onion!