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Bangers and Mash (Sausage with Onion Gravy)

Bangers and Mash is a classic British comfort food featuring savory sausages paired with creamy mashed potatoes and peas, all smothered in a rich onion gravy. This hearty and satisfying dish is perfect for a cozy family dinner or a special occasion.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: dinner
Cuisine: American
Keyword: Bangers and Mash (Sausage with Onion Gravy)
Yield: 4

Materials

  • - 1/2 tbsp oil
  • - 8 beef sausages
  • - 1 large onion halved and finely sliced
  • - 2 garlic cloves minced
  • - 3 tbsp plain flour
  • - 2 cups beef stock/broth low sodium
  • - 1/4 tsp salt
  • - 1/2 tsp black pepper
  • - Mashed potatoes to serve
  • - Peas to serve

Instructions

Cook Sausages:

  • - Heat oil in a skillet over medium-high heat. Cook sausages until browned and cooked through, about 8 minutes.

Remove Sausages:

  • - Place cooked sausages on a plate. Leave around 2 tbsp of oil in the skillet.

Sauté Onions:

  • - Add onion and garlic to the skillet and cook until golden brown, about 4 minutes.

Cook Flour:

  • - Mix in the flour and cook for 2 minutes, stirring constantly.

Add Broth:

  • - Gradually add the beef broth, stirring to form a sludge, then mix in the remaining broth. Simmer until the gravy thickens, about 2-3 minutes.

Season Gravy:

  • - Add salt and pepper to taste.

Serve:

  • - Plate sausages with plenty of gravy, mashed potatoes, and peas.