Bacon Jalapeño Popper Egg Rolls
These Bacon Jalapeño Popper Egg Rolls combine the spicy kick of jalapeño poppers with the crispy goodness of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit at any gathering. The creamy, cheesy filling mixed with crispy bacon and spicy jalapeños is irresistible.
Yield: 4
Materials
- - 7-8 egg roll wrappers
- - 8 oz cream cheese softened
- - 1 cup shredded cheddar cheese
- - 5 slices bacon chopped and cooked
- - 2 jalapeños diced
- - 1/4 tsp pepper
- - 1/4 tsp salt
- - 1 tsp garlic powder
- - 1/2 tsp onion powder
- - Oil for frying
Instructions
Prepare the Filling:
- - In a bowl, mix softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder until well combined.
Assemble the Egg Rolls:
- - Lay an egg roll wrapper flat with one corner facing you. Place a scoop of the filling in the center of the wrapper.
- - Wet the outer edges of the wrapper with water.
- - Fold the side corners inward over the filling, then roll the corner closest to you tightly, ensuring the egg roll is completely sealed. Repeat for the remaining wrappers and filling.
Fry the Egg Rolls:
- - Heat about 1 inch of oil in a frying pan to 350°F (175°C).
- - Fry the egg rolls in batches, turning occasionally, until they are golden brown on all sides, about 1-2 minutes per side.
- - Remove from oil and drain on paper towels.
Serve:
- - Serve the egg rolls warm with your favorite dipping sauce.