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Apple Cinnamon Coffee Cake

This Apple Cinnamon Coffee Cake is a crowd-pleaser, perfect for sharing with friends, family, or even impressing your coworkers. With a moist and flavorful cake base, topped with apple pie filling and a sweet glaze, it pairs perfectly with your morning coffee or as a delightful dessert.
Prep Time15 minutes
Active Time40 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: Apple Cinnamon Coffee Cake
Yield: 12

Materials

For the Cake:

  • - 1 package white cake mix for a 2-layer cake
  • - 1 teaspoon ground cinnamon
  • - 1 cup sour cream
  • - 3 eggs
  • - 1/4 cup water
  • - 1 can 21 oz apple pie filling

For the Glaze:

  • - 1 cup confectioners’ sugar
  • - 1 to 1 1/2 tablespoons milk

Instructions

Preheat the Oven:

  • - Preheat your oven to 350°F (175°C).
  • - Grease a 9x13-inch baking dish.

Prepare the Cake Batter:

  • - In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
  • - Use a mixer to blend the ingredients until smooth and well combined.

Assemble the Cake:

  • - Pour the cake batter into the prepared baking dish, spreading it evenly.
  • - Spoon the apple pie filling evenly over the top of the batter, covering the entire surface.

Bake the Cake:

  • - Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze:

  • - While the cake is cooling, mix the confectioners’ sugar with 1 to 1 1/2 tablespoons of milk in a small bowl, stirring until smooth.

Glaze the Cake:

  • - Once the cake has cooled, drizzle the glaze evenly over the top.

Serve and Enjoy:

  • - Slice and serve with your morning coffee or as a sweet treat any time of day.