7 Layer Taco Salad
This 7 Layer Taco Salad is a colorful and delicious dish that's perfect for any gathering or family meal. Layered with seasoned beef, creamy guacamole, and fresh vegetables, it's a crowd-pleaser that combines all your favorite taco flavors in one convenient serving.
Yield: 8
Materials
- - 1 lb ground beef or ground turkey
- - 1 packet taco seasoning mix
- - 1 can 16 oz refried beans
- - 1 cup sour cream
- - 1 cup guacamole
- - 1 cup salsa
- - 2 cups shredded lettuce
- - 1 cup shredded cheddar cheese
- - 1 cup diced tomatoes
- - 1/2 cup sliced black olives
- - 1/4 cup chopped green onions
Instructions
Cook the Meat:
- - In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- - Stir in the taco seasoning according to the package instructions.
Layer the Ingredients:
- - Spread refried beans in an even layer on the bottom of a large serving dish.
- - Layer the seasoned ground beef over the refried beans.
- - Spread sour cream over the ground beef.
- - Add a layer of guacamole over the sour cream.
- - Spoon salsa evenly over the guacamole.
- - Sprinkle shredded lettuce on top of the salsa.
- - Follow with shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.