Are you ready to score big on flavor? Dive into our Ultimate Game Day Trio: Fiery Rotel Dip, Crispy Seasoned Wings, and Loaded Rotel Fries. Ideal for any celebration.
Ingredients
For Rotel Dip
– 1 lb ground beef
– 1 can Rotel tomatoes, undrained
– 16 oz Velveeta cheese, cubed
– 1/2 cup sour cream
– 1 tablespoon taco seasoning
For Seasoned Wings
– 2 lbs chicken wings
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
For Rotel Fries
– 2 lbs frozen french fries
– 1 can Rotel tomatoes, drained
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Sour cream, for serving
Directions
1. **Rotel Dip:** In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Rotel tomatoes and Velveeta cheese. Cook, stirring until the cheese is melted and combined. Stir in sour cream and taco seasoning. Keep warm.
2. **Seasoned Wings:** Preheat oven to 400°F (200°C). Toss the wings in olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Arrange on a baking sheet and bake for 40-45 minutes, or until crispy and cooked through.
3. **Rotel Fries:** Bake fries according to package instructions until crispy. Top with Rotel tomatoes and cheddar cheese. Return to oven until the cheese is melted. Garnish with green onions and serve with sour cream on the side.
Recipe Card
Ultimate Game Day Trio
Ingredients
For Rotel Dip
- – 1 lb ground beef
- – 1 can Rotel tomatoes undrained
- – 16 oz Velveeta cheese cubed
- – 1/2 cup sour cream
- – 1 tablespoon taco seasoning
For Seasoned Wings
- – 2 lbs chicken wings
- – 2 tablespoons olive oil
- – 1 tablespoon garlic powder
- – 1 tablespoon smoked paprika
- – 1 teaspoon cayenne pepper
- – Salt and pepper to taste
For Rotel Fries
- – 2 lbs frozen french fries
- – 1 can Rotel tomatoes drained
- – 1 cup shredded cheddar cheese
- – 1/4 cup chopped green onions
- – Sour cream for serving
Instructions
- **Rotel Dip:** In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Rotel tomatoes and Velveeta cheese. Cook, stirring until the cheese is melted and combined. Stir in sour cream and taco seasoning. Keep warm.
- **Seasoned Wings:** Preheat oven to 400°F (200°C). Toss the wings in olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Arrange on a baking sheet and bake for 40-45 minutes, or until crispy and cooked through.
- **Rotel Fries:** Bake fries according to package instructions until crispy. Top with Rotel tomatoes and cheddar cheese. Return to oven until the cheese is melted. Garnish with green onions and serve with sour cream on the side.