Give Dad an amazing Father’s Day supper with our Ultimate Surf and Turf dish! Nothing screams love like a nicely cooked New York strip steak and lobster tail.
Ingredients:
– 2 New York strip steaks (about 1 inch thick)
– 2 lobster tails (6 to 8 ounces each)
– 4 large baking potatoes
– 1 bunch asparagus, trimmed
– 4 tablespoons butter
– 1/4 cup sour cream
– 1/4 cup shredded cheddar cheese
– 4 slices bacon, cooked and crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chives, chopped for garnish
Directions:
Preheat the grill on high for the steaks and lobster tails.
Wash the potatoes thoroughly and pierce them with a fork. Microwave on high for 10 minutes, or until soft. Set aside for cooling.
Split the chilled potatoes apart and use a fork to fluff the insides. Butter, sour cream, cheddar cheese, and bacon crumbles should be placed on top of each. Return to the microwave for a further minute, or until the cheese has melted.
Drizzle olive oil over the steaks and lobster tails, and season with salt and pepper. Grill the steaks for 4-5 minutes on each side until medium-rare. Grill the lobster tails for 5-6 minutes, flesh side down, then flipping and cooking until the shell is brilliant red and the flesh opaque.
Season the asparagus with olive oil, salt, and pepper. Grill for 2-3 minutes over medium heat, turning periodically, until tender.
Place the steak, lobster tail, loaded baked potato, and asparagus on a dish. Garnish with fresh chives.
Recipe Card
Ultimate Father’s Day Feast
Ingredients
- – 2 New York strip steaks about 1 inch thick
- – 2 lobster tails 6 to 8 ounces each
- – 4 large baking potatoes
- – 1 bunch asparagus trimmed
- – 4 tablespoons butter
- – 1/4 cup sour cream
- – 1/4 cup shredded cheddar cheese
- – 4 slices bacon cooked and crumbled
- – 2 tablespoons olive oil
- – Salt and pepper to taste
- – Fresh chives chopped for garnish
Instructions
- Preheat the grill on high for the steaks and lobster tails.
- Wash the potatoes thoroughly and pierce them with a fork. Microwave on high for 10 minutes, or until soft. Set aside for cooling.
- Split the chilled potatoes apart and use a fork to fluff the insides. Butter, sour cream, cheddar cheese, and bacon crumbles should be placed on top of each. Return to the microwave for a further minute, or until the cheese has melted.
- Drizzle olive oil over the steaks and lobster tails, and season with salt and pepper. Grill the steaks for 4-5 minutes on each side until medium-rare. Grill the lobster tails for 5-6 minutes, flesh side down, then flipping and cooking until the shell is brilliant red and the flesh opaque.
- Season the asparagus with olive oil, salt, and pepper. Grill for 2-3 minutes over medium heat, turning periodically, until tender.
- Place the steak, lobster tail, loaded baked potato, and asparagus on a dish. Garnish with fresh chives.