This refreshing tuna salad combines the savory goodness of canned tuna with crisp vegetables and a zesty lime dressing. It’s perfect for a quick lunch or light dinner, packed with flavors that complement each other beautifully.
Ingredients:
- 2 cucumbers
- 3 tomatoes
- 1 jalapeño (chilli pepper)
- 1/2 red onion (or 1 small red onion)
- Bunch of cilantro (coriander), chopped
- 1 can of corn
- 1 lime (juiced)
- Salt and pepper, to taste
- 1 can of tuna
- 4 tbsp mayonnaise
Instructions:
- Prepare the Vegetables:
- Dice the cucumbers, tomatoes, jalapeño (remove seeds for less heat if desired), and red onion into small, uniform pieces. Chop the cilantro finely.
- Mix the Salad:
- In a large mixing bowl, combine the diced cucumbers, tomatoes, jalapeño, red onion, chopped cilantro, and drained corn.
- Prepare the Dressing:
- In a small bowl, whisk together the lime juice, salt, and pepper.
- Combine with Tuna:
- Add the drained tuna to the vegetable mixture in the large bowl.
- Add Dressing and Mayo:
- Pour the lime dressing over the tuna and vegetables. Add mayonnaise and gently toss everything together until well combined.
- Adjust Seasoning:
- Taste and adjust seasoning if needed with more salt, pepper, or lime juice.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Helpful Tips:
- Use fresh ingredients for the best flavor.
- Adjust the amount of jalapeño based on your spice preference.
- Drain the tuna and corn well to avoid excess moisture in the salad.
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
Serving Suggestions:
- Serve chilled on its own as a light meal.
- Spoon onto lettuce leaves for a low-carb option.
- Enjoy with crusty bread or crackers on the side.
FAQs:
Can I make this ahead of time?
Yes, you can prepare the salad a few hours in advance and refrigerate until ready to serve.
Can I substitute any ingredients?
Feel free to customize with your favorite vegetables or herbs, such as bell peppers, avocado, or parsley.
Serving:
- Serves: 4
- Preparation Time: 15 minutes
- Cooking Time: N/A
Recipe Card
Tuna Salad Recipe
This refreshing tuna salad combines the savory goodness of canned tuna with crisp vegetables and a zesty lime dressing. It’s perfect for a quick lunch or light dinner, packed with flavors that complement each other beautifully.
Ingredients
- – 2 cucumbers
- – 3 tomatoes
- – 1 jalapeño chilli pepper
- – 1/2 red onion or 1 small red onion
- – Bunch of cilantro coriander, chopped
- – 1 can of corn
- – 1 lime juiced
- – Salt and pepper to taste
- – 1 can of tuna
- – 4 tbsp mayonnaise
Instructions
Prepare the Vegetables:
- – Dice the cucumbers, tomatoes, jalapeño (remove seeds for less heat if desired), and red onion into small, uniform pieces. Chop the cilantro finely.
Mix the Salad:
- – In a large mixing bowl, combine the diced cucumbers, tomatoes, jalapeño, red onion, chopped cilantro, and drained corn.
Prepare the Dressing:
- – In a small bowl, whisk together the lime juice, salt, and pepper.
Combine with Tuna:
- – Add the drained tuna to the vegetable mixture in the large bowl.
Add Dressing and Mayo:
- – Pour the lime dressing over the tuna and vegetables. Add mayonnaise and gently toss everything together until well combined.
Adjust Seasoning:
- – Taste and adjust seasoning if needed with more salt, pepper, or lime juice.
Chill and Serve:
- – Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.