This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy.
INGREDIENTS
° 3 teaspoons paprika
°4.5 tablespoons Flour
°90g Butter
°3 Onions, coarsely chopped
°5 Dl of Guinness
°4 Bay leaves
°4 sprigs thyme
°1Gros leek sliced
°2 carrots, diced 1 cm
°Black pepper
°Sea salt
PREPARATION STEPS
Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
Enjoy !
Recipe Card
Traditional Irish Beef Stew
Ingredients
- °600g Irish beef blade
- ° 3 teaspoons paprika
- °4.5 tablespoons Flour
- °90g Butter
- °3 Onions coarsely chopped
- °5 Dl of Guinness
- °4 Bay leaves
- °4 sprigs thyme
- °1Gros leek sliced
- °2 carrots diced 1 cm
- °Black pepper
- °Sea salt
Instructions
- Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
- Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
- Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
- Enjoy !