This Tuscan-Style Chicken Tortellini In Brodo Soup can transform your ordinary supper into a delectable gourmet adventure. This dish, perfect for those looking for a quick yet classy lunch, is not only easy to make but also emits a homey, inviting atmosphere.
It’s also a terrific quick-fix supper alternative, taking only around 30 minutes to prepare. Consider matching it with a crisp, green salad or some freshly baked garlic bread, both of which are ready in minutes and are a fantastic fit for the soup. This dish will quickly become a favorite in your dinner rotation.
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Why You’ll Love This Soup
- comfortable and hearty: The rich tastes of Tuscan-style chicken bone broth coupled with cheese tortellini and sautéed mushrooms make a comfortable and hearty dish that’s perfect for any day of the week.
- Quick and Easy: With a prep time of around 30 minutes, this soup is far faster to cook than more intricate dishes, making it ideal for a busy day.
- Elegant Simplicity: The use of simple ingredients yields a complex soup that is both tasty and visually beautiful.
Tortellini In Brodo With Mushrooms Ingredients
- 3 (14 ounce) jars EPIC Tuscan-Style Chicken Bone Broth
- 1 package (20 ounce) fresh tortellini
- 1 package (8 ounce) baby bella mushrooms, sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Grated Parmigiano Reggiano cheese, to serve
How To Make Tortellini In Brodo With Mushrooms
- Prepare Broth: Bring the EPIC Tuscan-Style Chicken Bone Broth to a boil in a medium saucepan over medium heat.
- Tortellini Cooking Instructions: Boil tortellini in salted water according to package directions, about 4 minutes if they are fresh.
- Sauté Mushrooms: Heat olive oil in a pan over medium-high heat and sauté mushrooms until browned.
- Add Flavors: To the mushrooms, add garlic and butter, allowing the butter to melt.
- Combine: Place the tortellini in the skillet and lightly toast them to coat with the butter mixture.
- Serve: To serve, spoon the tortellini and mushroom mixture into dishes, top with hot broth, then top with freshly grated Parmigiano Reggiano cheese.
FAQs
Can I use a different type of mushroom?
Yes, depending on your preferences, you may replace baby bella mushrooms with other species such as shiitake or white mushrooms.
Is it possible to make this Tortellini In Brodo vegetarian?
Absolutely. For a vegetarian version, use vegetable broth for the chicken stock and leave off the cheese.
Can the soup be stored for later use?
Yes, you may keep the soup in the fridge. To prevent sogginess, keep the tortellini separate.
How can I enhance the flavor of the soup?
Consider adding herbs such as thyme or oregano, as well as a splash of white wine, to give depth of flavor.
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Tortellini In Brodo With Mushrooms
Ingredients
- 3 14 ounce jars EPIC Tuscan-Style Chicken Bone Broth
- 1 package 20 ounce fresh tortellini
- 1 package 8 ounce baby bella mushrooms sliced
- 2 tablespoons olive oil
- 1 garlic clove minced
- 2 tablespoons butter
- Salt and pepper to taste
- Grated Parmigiano Reggiano cheese to serve
Instructions
- Bring the EPIC Tuscan-Style Chicken Bone Broth to a boil in a medium saucepan over medium heat.
- Cook tortellini in salted water according per package directions. If they have been fresh for around 4 minutes.
- Meanwhile, heat a skillet over medium-high heat. Mix in the olive oil and the cut mushrooms. Sauté the mushrooms for a few minutes, or until they have a good sear.
- Allow the garlic and butter to melt together.
- Place the tortellini in the skillet. Give them a good toast to cover them with butter.
- Fill a bowl halfway with the tortellini mushroom mixture.
- Toss the tortellini in the heated broth.
- Garnish with freshly grated Parmigiano Reggiano cheese and serve immediately.
This Tuscan-Style Chicken Tortellini In Brodo Soup can transform your ordinary supper into a delectable gourmet adventure. This dish, perfect for those looking for a quick yet classy lunch, is not only easy to make but also emits a homey, inviting atmosphere.
This classic Tortellini in Brodo with Mushrooms is simple to prepare and filling, making it ideal for cold winter days.