Texas Trash Dip is a deliciously cheesy and spicy dip that’s perfect for parties, game days, or any gathering. Packed with flavors from refried beans, cream cheese, taco seasoning, and a blend of cheeses, this dip is sure to be a hit!
Ingredients:
- 1 can (16 oz) refried beans
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 package (1 oz) taco seasoning mix
- 1 can (4 oz) diced green chilies, undrained
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- Fresh cilantro, chopped (optional)
- Tortilla chips, for serving
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Mix the Base:
- In a large mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning mix, diced green chilies, and salsa.
- Mix until well blended.
- Prepare the Dish:
- Spread the mixture evenly into the prepared baking dish.
- Add the Cheese:
- Sprinkle the shredded Mexican blend cheese, Monterey Jack cheese, and cheddar cheese evenly over the top of the bean mixture.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let cool slightly.
- Sprinkle with chopped green onions and fresh cilantro, if desired.
- Serve warm with tortilla chips.
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Calories: Approximately 200 kcal per serving
Servings: Makes about 8 servings
Helpful Tips:
- For a spicier dip, use hot salsa or add diced jalapeños.
- Make sure the cream cheese is softened to ensure it blends well with the other ingredients.
- This dip can be made ahead of time and baked just before serving.
Serving Suggestions:
- Serve with a variety of tortilla chips, such as regular, blue corn, or even spicy-flavored chips.
- Offer some sliced fresh vegetables like bell peppers, carrots, and celery as additional dipping options.
- Pair with a side of guacamole and extra salsa for a complete snack spread.
FAQs:
- Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Cover and refrigerate until ready to bake. - Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses like pepper jack, Colby, or even a spicy queso fresco. - How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy this crowd-pleasing Texas Trash Dip at your next gathering!
Recipe Card
Texas Trash Dip
Texas Trash Dip is a deliciously cheesy and spicy dip that’s perfect for parties, game days, or any gathering. Packed with flavors from refried beans, cream cheese, taco seasoning, and a blend of cheeses, this dip is sure to be a hit!
Ingredients
- – 1 can 16 oz refried beans
- – 1 package 8 oz cream cheese, softened
- – 1 cup sour cream
- – 1 package 1 oz taco seasoning mix
- – 1 can 4 oz diced green chilies, undrained
- – 1 cup salsa
- – 2 cups shredded Mexican blend cheese
- – 1 cup shredded Monterey Jack cheese
- – 1 cup shredded cheddar cheese
- – 2 green onions chopped (optional)
- – Fresh cilantro chopped (optional)
- – Tortilla chips for serving
Instructions
Preheat the Oven:
- – Preheat your oven to 350°F (175°C).
- – Lightly grease a 9×13-inch baking dish.
Mix the Base:
- – In a large mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning mix, diced green chilies, and salsa.
- – Mix until well blended.
Prepare the Dish:
- – Spread the mixture evenly into the prepared baking dish.
- Add the Cheese:
- – Sprinkle the shredded Mexican blend cheese, Monterey Jack cheese, and cheddar cheese evenly over the top of the bean mixture.
Bake:
- – Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- – Remove from the oven and let cool slightly.
- – Sprinkle with chopped green onions and fresh cilantro, if desired.
- – Serve warm with tortilla chips.