Enjoy the tempting aromas of these Garlic Butter Steak Bites, which are ready in 15 minutes and provide a quick and fulfilling supper. Tender, juicy steak pieces combine with a thick, garlicky butter sauce to make a delectable meal that will quickly become a fan favorite.
INGREDIENTS:
2 pounds of steak, I used beef tenderloin, cut into bite size pieces
4 cloves garlic, minced
¼ cup butter
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground pepper
INSTRUCTIONS:
Cut the steak of your choice into bite-size pieces. I used beef tenderloin, but you can use NY Strip or Ribeye if you’d like. Sprinkle the steak with smoked paprika, salt and pepper.
Heat a large cast iron skillet to medium high.
Add in the olive oil, then sear all sides of the steak. Be sure not to overcrowd the pan, otherwise the steak will steam, rather than sear.
Once the steak is seared and reaches your desired temperature when checked with a meat thermometer (I prefer 125F), remove and set aside.
Add the garlic to the skillet, and cook for just about 10 seconds, careful not to let it brown. Then pour in the white wine (or beef broth), to deglaze the pan. Allow ⅓ of the wine to evaporate as you’re scraping up the brown bits of flavor.
Add in the butter and cook for another 2 minutes. Add the steak back in and toss in the butter. Garnish with parsley and serve.
Store leftovers in the fridge for a few days or freeze in an airtight container.
Enjoy !!!
Recipe Card
Tender and Juicy Garlic Butter Steak Bites
Ingredients
- 2 pounds of steak I used beef tenderloin, cut into bite size pieces
- 4 cloves garlic minced
- ¼ cup butter
- ¼ cup white wine
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley chopped
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Cut the steak of your choice into bite-size pieces. I used beef tenderloin, but you can use NY Strip or Ribeye if you’d like. Sprinkle the steak with smoked paprika, salt and pepper.
- Heat a large cast iron skillet to medium high.
- Add in the olive oil, then sear all sides of the steak. Be sure not to overcrowd the pan, otherwise the steak will steam, rather than sear.
- Once the steak is seared and reaches your desired temperature when checked with a meat thermometer (I prefer 125F), remove and set aside.
- Add the garlic to the skillet, and cook for just about 10 seconds, careful not to let it brown. Then pour in the white wine (or beef broth), to deglaze the pan. Allow ⅓ of the wine to evaporate as you’re scraping up the brown bits of flavor.
- Add in the butter and cook for another 2 minutes. Add the steak back in and toss in the butter. Garnish with parsley and serve.
- Store leftovers in the fridge for a few days or freeze in an airtight container.
- Enjoy !!!
-
Chocolate Oatmeal Cookies (Soft, Chewy & Perfect Every Time)
There’s something incredibly comforting about a batch of freshly baked cookies coming out of the oven. The warm chocolate aroma, the soft centers, and the slightly crisp edges make cookies one of the most loved desserts in the world. Among all cookie variations, chocolate oatmeal cookies stand out as a perfect blend of indulgence and…
-
Spinach And Cheese Egg Muffins (Ready in 10 Minutes Prep!)
Make the best spinach & cheese egg muffins with just 10 minutes of prep! High protein, low carb, and perfect for meal prep. A delicious keto‑friendly breakfast you can grab and go. Let me introduce you to the breakfast that saved my busy mornings—and my healthy eating goals. I love a good breakfast. But on…
-
Best Mother’s Crack Cake: The Addictively Delicious Bundt Cake You Can’t Stop Eating
Discover the legendary Mother’s Crack Cake recipe! A moist, buttery Bundt cake with a sweet, crunchy glaze that’s absolutely addictive. Easy to make and impossible to resist. Perfect for any occasion. Let me tell you about the cake that has earned its addictive nickname—and has become the most requested dessert in my family. I first…