white sauce recipe

Classic Moussaka

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Savor the rich tastes of Classic Moussaka, a traditional Greek dish with layers of seasoned ground meat (usually lamb or beef), sliced eggplant, and potatoes, covered with creamy béchamel sauce and baked till golden and bubbling for a cozy and filling dinner. Ingredients: 2 large eggplants, sliced into 1/2 inch rounds 1 lb ground lamb … Read more

CREAMY PAPRIKA GARLIC SAUCE

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INGREDIENTS: 1 cup mayonnaise 1 teaspoon paprika 1 clove garlic, minced Salt and pepper to taste INSTRUCTIONS In a mixing bowl, combine the mayonnaise, paprika, and minced garlic. Stir the ingredients together until well blended. Season the sauce with a pinch of salt and a dash of pepper. Adjust the seasoning according to your taste … Read more