The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread. Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf … Read more
Instant Pot pot roast is a delicious family favorite that combines beef chuck, red potatoes, carrots, and herbs cooked in one simple pressure cooker pot. Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups … Read more
Slow Cooker Rump Roast produces deliciously tender beef in a thick sauce with vegetables. Make it in the slow cooker.
This Classic Pot Roast recipe is wonderful! Melt-in-your-mouth tender, full of rich meaty taste, and all prepared in one pot.
A boneless pork shoulder is cooked low and slow on the stovetop with herbs, spices, and vegetables until it is fall apart tender in this pork pot roast dish. This is an excellent alternative to classic pot roast. This pork pot roast is a simple, warming dish made with inexpensive ingredients. If you want a … Read more
This simple pot roast recipe makes the ultimate Sunday night comfort food supper right out of my mother’s kitchen. It’s prepared in the oven, slow cooker, or Instant Pot and is fall-apart-tender with a luxurious two-ingredient gravy. This is how my mother makes pot roast. That’s the one I was raised with. This recipe yielded … Read more
This slow cooker pot roast always turns out moist and juicy. It’s cooked with carrots, onion, celery, and potatoes.
Guinness Pot Roast features melt-in-your-mouth beef accompanied by traditional ingredients such as potatoes and carrots.