Buttery steak pieces with eggs are a substantial, savory dish suitable for breakfast, lunch, or even evening. This dish mixes juicy, pan-seared steak chunks with soft, creamy scrambled eggs, all seasoned with a large quantity of butter for richness. Here’s how you create it: Ingredients Instructions 1. Prepare the Steak: 2. Cook the Eggs: 3. … Read more
I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
Pan-Seared Steak in Butter Sauce – really easy and tasty! Who can resist a delicious steak, especially when it’s topped with a smooth butter sauce reduction? Steak strips are marinated and swiftly seared in a cast iron skillet, with the brown pieces serving as the foundation for the most delicious sauce ever. Dinner’s ready! INGREDIENTS … Read more