Cooking up a storm with this delectable Mississippi Pot Roast. It’s a taste of the South in your own kitchen, ideal for relaxing nights! Ingredients – 3 lbs chuck roast – 1 packet of ranch seasoning – 1 packet au jus gravy mix – 1 stick butter – 1/2 jar pepperoncinis with half the juice … Read more
Mississippi pot roast is an excellent slow cooker recipe that includes chuck roast, gravy, and pepperoncini peppers. The soft, flavorful shredded beef is great with mashed potatoes or stuffed into hoagie buns. Ingredients: 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus gravy mix 6 … Read more
Instant Pot pot roast is a delicious family favorite that combines beef chuck, red potatoes, carrots, and herbs cooked in one simple pressure cooker pot. Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups … Read more
This simple pot roast recipe makes the ultimate Sunday night comfort food supper right out of my mother’s kitchen. It’s prepared in the oven, slow cooker, or Instant Pot and is fall-apart-tender with a luxurious two-ingredient gravy. This is how my mother makes pot roast. That’s the one I was raised with. This recipe yielded … Read more