Discover the zest of summer with our Blueberry Lemon Cheesecake, a creamy delicacy with bursts of berry and citrus, capped with a tart lemon glaze. Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the First Lemon Cheese Cream Layer: 16 oz cream cheese, … Read more
The creamy lemon squares of your fantasies take only 15 minutes to prepare: To make a bright, puckery filling for this dessert’s buttery shortbread crust, combine just three ingredients. Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the crust: 1.5 cups graham cracker crumbs 1/4 cup … Read more
1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk. 2. Cook over medium heat, stirring until thickened. Let it cool. Biscuit 1. Beat: 2 eggs, 100g of … Read more