This is the ultimate lasagna bolognese. When it comes to lasagna, nothing beats making it yourself. Bolognese sauce, often known as meat sauce, is a flavorful and simple dish. Ingredients 9 lasagna noodles 1 pound (450 grams) ground beef 1 pound (450 grams) ground pork 1 onion, finely chopped 3 cloves of garlic, minced 1 … Read more
There are several ways to layer lasagna. Our incredibly soothing pan lasagna recipe will take you from cupboard to table in 30 minutes and yet pack all the Italian-inspired flavors you crave! It’s a simple skillet lasagna that you may prepare during the week when you have a lot on your plate. Grab your skillet, … Read more
Savor the rich tastes of Classic Moussaka, a traditional Greek dish with layers of seasoned ground meat (usually lamb or beef), sliced eggplant, and potatoes, covered with creamy béchamel sauce and baked till golden and bubbling for a cozy and filling dinner. Ingredients: 2 large eggplants, sliced into 1/2 inch rounds 1 lb ground lamb … Read more
Chicken and Broccoli Lasagna is a delightful blend of delicate chicken, crunchy broccoli, and creamy alfredo sauce sandwiched between noodles and melting cheese. It’s a hearty, comfortable lunch that the entire family will enjoy. Ingredients 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. … Read more
INGREDIENTS For meat Sauce: Half kilo of ground pork Lasagna pasta (I used Ideal) 1 Small can liver spread ( I used Argentina liver spread) 900 g Spaghetti Sauce/Tomato Sauce 5 tbsp Tomato Paste 1 pc pork broth cube 1 cup hot water Garlic and onion (crushed) 1/3 cup white sugar Salt and Pepper 1 … Read more
In place of pasta, butternut squash lasagna is layered with ricotta, mozzarella, and a meat sauce made from chicken sausages for a fall twist.